regenerative agriculturepermaculturehomesteadfarmingnaturalfarmingfarmtotable
Homemade cheese from leftover LABS whey
Run-a-Muck Farms·
Homemade cheese from leftover LABS whey. Strained, squeezed, and stacked on buttered sourdough with two eggs, black olives, mixed greens, olive oil, and our Round Midnight basil. Tasted as good as it looks.
Round Midnight basil plants at our York Central Market popup with @mycosymbiote
📅 Sat, July 18 | 9am to 2pm
📍 York Central Market
#YorkPA #YorkCentralMarket #naturalfarming #homemadecheese #farmtotable
Originally shared on Instagram.